FAQ

Home > FAQ
Q:What is a natural emulsifier for food?

A:An emulsifier is a molecule with one oil-friendly and one water-friendly end. Water friendly end in food emulsifier is called hydrophilic tail and oil-friendly end is called hydrophobic head. ...

Q:What products is polysorbate 80 used in?

A:Polysorbate 80 is used as a defoamer for the fermenting process of some wines, and also to bind some ice-creams and other ‘puddings’, to keep their creamy texture without separating. ...

Q:What is polysorbate 80?What does polysorbate 80 do?

A:polysorbate 80 is an amber/golden-colored viscous liquid. It is made from polyethoxylated sorbitan (chemical compounds derived from the dehydration of sugar alcohol) and oleic acid, a fatty acid found ...

Q:Why do we need Food Additives?

A:While a shrinking percentage of the population is engaged in primary food production, we demand more variety than ever before in the food we eat. With, a growing percentage of both two-wage and single ...

Q: What foods are emulsifiers used in?

A:Emulsifiers are normally used in bread, chocolate, ice-cream,meat and others. ...

Q:What is food Emulsifier?

A:Food emulsifiers are also called emulgents. Food emulsifier is a molecule with one oil-friendly and one water-friendly end. ...

Q:What is Carrageenan Used For?

A:Carrageenan Used For Conventional medicine and food additive ...

Q:Is xanthan gum Healthy or Harmful?

A:Xanthan gum may be able to lower blood sugar by slowing digestion and affecting how quickly sugar can enter the bloodstream. ...

Q:Where Is Xanthan Gum Found?

A:Xanthan gum is included in many foods, personal care products and industrial products because of its stabilizing and thickening properties. ...

Q:What Is Xanthan Gum?

A:Xanthan gum is a food additive created by a sugar that's fermented by a bacteria. It's a soluble fiber and commonly used to thicken or stabilize foods ...

Q:What are the uses of CMC?

A:Carboxymehyl cellulose(CMC) powder is widely used in the ice cream industry, bakery products, producing high quality biscuits, etc. ...

Q:How do preservative use?

A:Preservative includes maltitol syrup, sodium lactate, sorbitol and sorbitol syrup, xylitol, lo-han-guo extract, dipotassium glycyrrhizinate, glycyrrhiza, etc. Show these products applicaton Descriptio ...

SEND ENQUIRY

We receive enquiries in English, Español (Spanish), Русский язык (Russian), Français (French) and العربية (Arabic). Our professional team will reply to you within one business day. Please feel FREE to contact us!

Enquire Now !
Top